Traditional recipes

Cheese polenta

Cheese polenta


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  • 2 l apa
  • a Malay bowl
  • salt
  • 3 small fish
  • pepper
  • 200 gr salted cow cheese

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Cheese polenta:


  1. Bring water to a boil with a pinch of salt;

  2. When the water boils, slowly add the corn, stirring constantly, until the polenta becomes thicker;

  3. Put the polenta aside on the fire, crush the cheese over it, season to taste, put on low heat and stir for 5 minutes; We took it off the fire;

  4. Put 2 tablespoons of sour cream in the middle of the polenta;

  5. We boil the fish over medium heat; When it has boiled, season it and put it over the polenta;

  6. Good appetite!


Polenta with cheese and yogurt

Luca diversified with polenta with cheese and yogurt. I had a crazy success with this recipe, one of the few times he ate the same food twice in a row, because he never gets tired. So, desperate moms that babies refuse everything, try the recipe.

Ingredient:
& # 8211 a cup of skim milk (for babies under 9 months, use water)
& # 8211 corn flour (about 3-4 tablespoons)
& # 8211 2-3 tablespoons cottage cheese
& # 8211 2-3 tablespoons of yogurt

Bring the milk to a boil, when it starts to boil, put the corn in the rain, always stirring with a whisk. Baby polenta needs to be softer than what you normally make for yourself, so I didn't give a fixed amount of cornmeal. Do not put all the flour at once, because the polenta will come out too hard, go from close to close. You can also put a teaspoon of butter in the hot polenta, or you can melt the butter to use when building the polenta.

Put a layer of polenta (2 tablespoons good), grease with melted butter, put the shredded cheese, then a tablespoon of yogurt. Put the polenta again and continue until the ingredients are exhausted. At the end, add yogurt and sprinkle the cheese.


If we choose to use commercial puff pastry, we must choose a quality one, based on fatty butter. However, we can also choose to prepare the dough at home. It's not complicated, it just takes more time.

First, prepare the rolls or croissants from puff pastry. The puff pastry is spread on the work table and cut into strips 1 or even 2 cm wide. Roll out the dough into special shapes, previously greased with butter or oil. Place in a tray on baking paper and grease with beaten egg. Bake the puff pastry rolls for a maximum of 12 minutes, at 200 degrees, or until nicely browned and a golden color. Allow to cool before removing them from the metal molds, but let them cool completely.


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The weight is specified in raw.

The products may contain ingredients with potential allergen: MILK AND MILK DERIVATIVES, FISH, SEAFOOD, CRUSTACEANS, EGGS, WHEAT GLUTEN, SUSAN, CELERY, SOYA, MUSTAR, WALNUTS, PEANUTS.


Polenta with cheese, egg and butter

A traditional polenta recipe in layers (beds) with milk, cream, butter and cheese. Rating: 5 & # 8211 11 reviews & # 8211 20 min. Baby Food Recipes, Dinner Recipes, One Pot Dinners, Tarts. Recipe Mushrooms with cheese and eggs on a bed of polenta. Mariana, Healthy Eating, Quick Recipes. MAMALIGA WITH LEEK, CHICKEN AND CHEESE & # 8211 Flaveur.

You can serve as such or with pasta. Step recipe Spinach with egg and cheese for babies 2 photo.


Cheese polenta

Ingredient:

Method of preparation:

Boil the milk until it boils, add a little salt and cornmeal in the rain. Boil the polenta well, then set it aside, add the butter, sweet cheese and stir until it becomes like a paste.

Other recipes:

1 comment

I'm not a polenta fan, but I still eat from time to time.

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Comments:

  1. Hanisi

    I think you are wrong. I can defend my position. Write to me in PM.

  2. Chatwyn

    Bravo, as a sentence ... another idea

  3. Moogulrajas

    I suggest to see the site that there are many articles on the subject.

  4. Kazisar

    I am about this I know nothing



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