Traditional recipes

Fried beans

Fried beans


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We put the beans in the water in the evening. Boil in cold water and change the water 2-3 times. When we change the last time, let it simmer until it boils well. Meanwhile, fry the onion and carrot in a little oil. Add pepper paste and tomato paste, beans and water to cover. Then add the bay leaves, salt and pepper to taste.

Let it boil for a few minutes and then add the green parsley


Fried green beans

Ingredient:
For 2 persons:
1 chicken breast
500 gr green beans
5 cloves garlic
4 medium tomatoes or a can of peeled tomatoes
100g oil
salt, pepper, paprika.

Green beans it is an excellent source of vitamin C, vitamin K and manganese and it is recommended to consume it as often as possible, especially in summer and autumn.

1. Boil the chicken breast with water, salt and bay leaves.

2. Wash the beans and drain well.

3. Heat the oil in a deeper pan. Put the beans together with the finely chopped garlic.

4. Fry over high heat for 3 minutes, stirring constantly, then add the boiled breast, cut into strips and a cup of water in which the chicken was boiled. Leave everything on low heat.

5. Dip the tomatoes in hot water for 2-3 minutes and peel them, then chop them finely, adding them to the pan with beans and chicken.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

6. Add salt, pepper and paprika and cook for another 15 minutes.


Fried green beans

Ingredient:
For 2 persons:
1 chicken breast
500 gr green beans
5 cloves garlic
4 medium tomatoes or a can of peeled tomatoes
100g oil
salt, pepper, paprika.

Green beans it is an excellent source of vitamin C, vitamin K and manganese and it is recommended to consume it as often as possible, especially in summer and autumn.

1. Boil the chicken breast with water, salt and bay leaves.

2. Wash the beans and drain well.

3. Heat the oil in a deeper pan. Put the beans together with the finely chopped garlic.

4. Fry over high heat for 3 minutes, stirring constantly, then add the boiled breast, cut into strips and a cup of water in which the chicken was boiled. Leave everything on low heat.

5. Dip the tomatoes in hot water for 2-3 minutes and peel them, then chop them finely, adding them to the pan with beans and chicken.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

6. Add salt, pepper and paprika and cook for another 15 minutes.


Fried green beans

Ingredient:
For 2 persons:
1 chicken breast
500 gr green beans
5 cloves garlic
4 medium tomatoes or a can of peeled tomatoes
100g oil
salt, pepper, paprika.

Green beans it is an excellent source of vitamin C, vitamin K and manganese and it is recommended to consume it as often as possible, especially in summer and autumn.

1. Boil the chicken breast with water, salt and bay leaves.

2. Wash the beans and drain well.

3. Heat the oil in a deeper pan. Put the beans together with the finely chopped garlic.

4. Fry over high heat for 3 minutes, stirring constantly, then add the boiled breast, cut into strips and a cup of water in which the chicken was boiled. Leave everything on low heat.

5. Dip the tomatoes in hot water for 2-3 minutes and peel them, then chop them finely, adding them to the pan with beans and chicken.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

6. Add salt, pepper and paprika and cook for another 15 minutes.


Smoked fried beans

A fried bean dish with some smoked meat is always welcome, especially with a red autumn onion or pickles! Here's what we need:

  • 600 gr beans
  • 1 carrot
  • 1 bell pepper
  • 2 medium onions
  • 1 smoked pork ribs
  • 6 small tomatoes or a can of diced tomatoes
  • 3-4 tablespoons of oil
  • 200 ml water
  • a bunch of dill
  • salt, pepper, bay leaves

The beans are left to swell the day before. Boil for an hour. If the bean crumbles or cracks, then the beans are boiled. We let it drain.

Finely chop the onion and heat it in 3-4 tablespoons of oil.

Then cut the carrot and bell pepper and put them over the onion.

I cut smoked ribs in pieces and I put it over the hardened vegetables.

I put the lid on so that the meat flavors combine with those of the vegetables and in the meantime I cut the tomatoes cherry. I added them to the pot, leaving everything on low heat for another 5 minutes.

Add the beans and 200 ml of water to boil slowly. I seasoned with salt, pepper and I put 2 Bay leaves.

Next is the resistance piece :)) In my opinion, the beans do not have the ultimate taste without a fresh, fragrant dill! We take the dill, wash it and finely chop it. Put half over the composition and the rest just before turning off the heat.

Let everything boil like. 10-15 minutes. If at the snack, the carrot will be soft, then the food is ready. Add the rest of dill for flavor and close after 2 minutes!

Serve with onion or pickles. Good appetite!


Smoked fried beans

A fried bean dish with some smoked meat is always welcome, especially with a red autumn onion or pickles! Here's what we need:

  • 600 gr beans
  • 1 carrot
  • 1 bell pepper
  • 2 medium onions
  • 1 smoked pork ribs
  • 6 small tomatoes or a can of diced tomatoes
  • 3-4 tablespoons of oil
  • 200 ml water
  • a bunch of dill
  • salt, pepper, bay leaves

The beans are left to swell the day before. Boil for an hour. If the bean crumbles or cracks, then the beans are boiled. We let it drain.

Finely chop the onion and heat it in 3-4 tablespoons of oil.

Then cut the carrot and bell pepper and put them over the onion.

I cut smoked ribs in pieces and I put it over the hardened vegetables.

I put the lid on so that the meat flavors combine with those of the vegetables and in the meantime I cut the tomatoes cherry. I added them to the pot, leaving everything on low heat for another 5 minutes.

Add the beans and 200 ml of water to boil slowly. I seasoned with salt, pepper and I put 2 Bay leaves.

Next is the resistance piece :)) In my opinion, the beans do not have the ultimate taste without a fresh, fragrant dill! We take the dill, wash it and finely chop it. Put half over the composition and the rest just before turning off the heat.

Let everything boil like. 10-15 minutes. If at the snack, the carrot will be soft, then the food is ready. Add the rest of dill for flavor and close after 2 minutes!

Serve with onion or pickles. Good appetite!


Fried green beans

Ingredient:
For 2 persons:
1 chicken breast
500 gr green beans
5 cloves garlic
4 medium tomatoes or a can of peeled tomatoes
100g oil
salt, pepper, paprika.

Green beans it is an excellent source of vitamin C, vitamin K and manganese and it is recommended to consume it as often as possible, especially in summer and autumn.

1. Boil the chicken breast with water, salt and bay leaves.

2. Wash the beans and drain well.

3. Heat the oil in a deeper pan. Put the beans together with the finely chopped garlic.

4. Fry over high heat for 3 minutes, stirring constantly, then add the boiled breast, cut into strips and a cup of water in which the chicken was boiled. Leave everything on low heat.

5. Dip the tomatoes in hot water for 2-3 minutes and peel them, then chop them finely, adding them to the pan with beans and chicken.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

6. Add salt, pepper and paprika and cook for another 15 minutes.


Fried mackerel

Fried mackerel is a dish that reminds us of festivals and barbecues, its taste being the harbinger of the hot season.

At the end of April and the beginning of May, the ashfish migrate in flocks from the Black Sea to the Danube, to lay their eggs here before returning.

Mackerel has quite a lot of bones, but its fine taste is especially appreciated by Romanians and not only, which is why this inconvenience is often overlooked. Most often, mackerel is eaten fried or smoked.

In Galați, on the Lower Danube Cliff, the Mackerel Festival takes place every year on the occasion of the Flowers. Mackerel is eaten there, competitions and exhibitions take place, concerts are held and folk craftsmen from all regions of the country come.

To prepare a delicious fried mackerel, it takes very little effort.

  1. Mix water and salt in a deep bowl.
  2. Wash and clean the fish well, and then leave it in the bowl with water and salt for half an hour.
  3. Heat the oil.
  4. Meanwhile, beat the eggs well.
  5. The fish is passed through eggs, flour, and then fried over the right heat.
  6. After browning, the fish is ready.
  7. Serve hot with garlic sauce and polenta.
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Method of preparation

1) with white beans: soak the beans the night before, heat the lard (or oil), cook the onion and vegetables, add the paprika and the garlic passed through the press, turn off immediately (after 1-2 seconds) with a little water, add beans, marjoram, thyme and bay leaf, salt and pepper. Boil over low heat partially covered until the beans begin to break and the sauce becomes creamy.
Serve with bread, pickles and fried ribs.

2) with canned beans: cook the onion, add the paprika and garlic passed through the press, add the beans, marjoram, and bay leaf. Boil for 30 to 40 minutes. Serve with bread, pickles and fried ribs.

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Tart with autumn vegetables

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


Method of preparation

1) with white beans: soak the beans the night before, heat the lard (or oil), cook the onion and vegetables, add the paprika and the garlic passed through the press, turn off immediately (after 1-2 seconds) with a little water, add beans, marjoram, thyme and bay leaf, salt and pepper. Boil over low heat partially covered until the beans begin to break and the sauce becomes creamy.
Serve with bread, pickles and fried ribs.

2) with canned beans: cook the onion, add the paprika and garlic passed through the press, add the beans, marjoram, and bay leaf. Boil for 30 to 40 minutes. Serve with bread, pickles and fried ribs.

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Tart with autumn vegetables

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


Method of preparation

1) with white beans: soak the beans the night before, heat the lard (or oil), cook the onion and vegetables, add the paprika and the garlic passed through the press, turn off immediately (after 1-2 seconds) with a little water, add beans, marjoram, thyme and bay leaf, salt and pepper. Boil over low heat partially covered until the beans begin to break and the sauce becomes creamy.
Serve with bread, pickles and fried ribs.

2) with canned beans: cook the onion, add the paprika and garlic passed through the press, add the beans, marjoram, and bay leaf. Boil for 30 to 40 minutes. Serve with bread, pickles and fried ribs.

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Tart with autumn vegetables

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


Video: Γίγαντες τηγανητοί με κουρκούτι Επ. 44. Kitchen Lab TV. Άκης Πετρετζίκης (May 2022).