Traditional recipes

Soup with dumplings and smoked meat

Soup with dumplings and smoked meat

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Put boiling water with salt in a pot.

In parallel, the smoked portion is portioned, the vegetables are cleaned, washed, chopped.

In a frying pan, heat the oil in which we first put the ribs. After browning it a little, take it out on a napkin in a plate. Add it to the pot with hot water. In its place we put the green onion in a row, cook for 1-2 minutes, remove from the plate, add the carrot, white onion and pepper, cook for 5-7 minutes. These are then added to the hot water in the pot.

When they are cooked for more than half, put the dumplings that are prepared as follows: eggs are mixed with salt, oil, 2 lbs of water, adding semolina in the rain. Make suitable portions with a spoon and add to the soup. After I put them, I add the price of a liter of cold water. Leave it to boil together with the vegetables and smoke until we see that they are almost ready (dumplings). Put the hardened green onions and the boiled borscht first.

At the end, add the tomatoes. Let it boil for another 10 minutes!

Chop green larch.


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