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Melt the margarine or butter over low heat. After the butter has melted, take it off the heat, add the sugar and mix well. In another pan beat eggs, yeast and salt. Mix the eggs well with the yeast so that they do not have lumps. Add the butter and oil, mix well. And then the milk is added to the composition, we homogenize the composition.
Add flour and knead a soft dough that does not stick to your hands. Then let the dough rise for 1 hour. After the dough has risen, form 6 balls then each ball is stretched in a circle and cut into 8 pieces. At the end of each slice, place the salami, melted cheese and the grated cheese, roll it and place it in a baking tray greased with oil, leave it to rise for another 30 minutes, then grease it with egg and a little milk, put it in the oven at 180 degrees until nicely browned.
Category Archives: Cheese appetizers
Preparation time: 20 minutes (low complexity) Ingredients: 100 g feta cheese (cow) 2 slices of melted cheese (cheese) 3 boiled eggs 1 boiled potato (soup) 1 tomato a few lettuce leaves 1 red onion 1 onion white a few slices of salami 15 ml olive oil 3 teaspoons lemon juice a few green leaves of parsley, butter, sorrel salt, pepper, hot paprika Preparation: Wash lettuce and tomatoes, clean and wash onions. Put in a blender feta cheese and melted cheese, boiled potatoes cut into pieces, white onions cut into large pieces, olive oil, lemon juice, salt, pepper, paprika and mix for 10-12 seconds. Place the slices of salami, the thinly sliced tomato and the lettuce leaves on a plate so that they form a few baskets. Fill the salad baskets with 3-4 tablespoons of cheese paste, then decorate them with slices of red and green onions. Place the rest of the red onions on the plate. Put the rest of the pasta on the table in a bowl. Good appetite. Restaurants cafe bars sushi lounge sports chisinau moldova wedding banquet restaurant restaurant