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I never thought it was possible to prepare the pretzels, like Ritz, so to speak, at home. And yet not only is it definitely possible, but they are also very quick to do, would you believe it? Yet here they are, I have them on hand (or rather under my teeth) right now and they are fantastic! So, again for the fake copyright category, here is another recipe that, if you are a lover of the genre like me, you should definitely try!
My daughter Elisa really enjoyed the recipe, she loves simple flavors and munched a lot of them asking me to make them again as soon as possible;) So, here is the recipe for homemade pretzels and have fun!
How to make pretzels
Pour all the ingredients together in a bowl and mix until you get a smooth dough.
Cover with cling film and let it rest for 15 minutes at room temperature.
Take the dough again, roll it out on a lightly floured surface into a sheet about 2-3 mm high.
With a mold, cut out the discs, gently prick the surface with a toothpick or fork and brush them with the emulsion prepared by quickly mixing together water, oil and salt.
Bake in a preheated convection oven at 180 ° C and bake for about 15-20 minutes.
The pretzels are ready: let them cool before serving.