Traditional recipes

Rustic potatoes

Rustic potatoes


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Wash the potatoes and put them unboiled in a pot with water and salt. When ready, leave to cool, peel and cut into cubes.

Cut the onion into small pieces and the peasant ham into thin strips.

Cook the bacon in a little hot oil, then add the onion. When the onion turns golden, add the boiled potatoes and cook together, mixing well.

Serve with finely chopped green onion and parsley leaves.

Good appetite!

If you like my recipe, you can also find it on my blog: http://ancutsa-cuisine.blogspot.ro/2017/03/cartofi-taranesti-4.html


Ingredients for the recipe of Peasant potatoes with red onion, paprika and bacon

  • -1, 5 kg of potatoes
  • -2 red onions
  • -4 cloves garlic
  • -1, 5 bell peppers
  • -1 teaspoon salt
  • -pepper
  • -1 teaspoon paprika (optional, I did not use because I did not have)
  • -parsley
  • -250 g smoked bacon or kaizer or other smoked meat, can also be smoked sausages
  • -100 ml oil
  • -150 ml of water

Preparation for the recipe of Peasant potatoes with red onion, paprika and bacon

We peel the potatoes, wash them well and cut them into larger pieces that we put in a bowl. Pour water, oil over them, add chopped julienned onions, chopped peppers, garlic, bacon, salt and pepper.

Mix them all very well, transfer them to a bowl or a tray covered with a lid or aluminum foil, put them in a preheated oven at 180 degrees Celsius and leave until the potatoes and vegetables are simmered.

You can cover the tray with baking paper and then with aluminum foil.

When they are ready, take the tray out of the oven and sprinkle the finely chopped green parsley on top of the potatoes.
It is very important not to mix in the potatoes because they lose their appearance, the pieces must remain whole

It's a food without too much hassle but not very tasty, perfect for the days when we don't feel like cooking.

An extremely simple recipe available to anyone. If you love smoking, you can put more bacon or kaizer.

And if you have smoked sausages at home, do not hesitate to use them, the taste will be fantastic.

I wish you all the best and increase in the kitchen!

The recipe and the photos belong to Oana Branescu and she participates with this recipe in the Great Winter Contest 2019: cook and win

More recipes from Oana Branescu can be found here.

The average grade given by the jury for this recipe is 9.50.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Peasant potatoes with red onion, paprika and bacon


Rustic potatoes. Bake or fry. 6 tasty and quick recipes

You will put, most housewives, "What would be such a philosophy to cook peasant potatoes?" What else could we learn from these from FANATIK? ”. Never, ladies, gentlemen and gentlemen, if there are gentlemen among… housewives :))), never say! Maybe reading the following recipes will give you an idea, you enrich your rich experience which you definitely have in front of the stove. Let's start our journey through recipes of peasant potatoes with a simple, straightforward and obviously quick to cook.

1. Peasant potatoes in a frying pan

Ingredients for peasant potatoes in a frying pan

  • 6 medium white potatoes
  • 200 g of kaiser
  • 4 green onions
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 bunch of parsley
  • sunflower oil
  • salt
  • pepper

How to prepare peasant potatoes in a pan

Wash the potatoes well, boil them in their skins for 15-20 minutes, clean them and cut them into cubes. Brown them in a pan with plenty of oil. Drain the oil well and transfer them with a spatula to another bowl. Peel the onions, cut them into rounds and fry them in the oil in which you browned the potatoes. Cut the kaiser into thin and narrow slices, put it in the pan, over the onion, let it soften while you clean the bell peppers and seeds and cut them into juliennes. Fry them in the pan with the other vegetables. Finely chop the parsley leaves. When the vegetables have softened in the pan, add the browned potatoes, season with salt and pepper, mix lightly, sprinkle the chopped parsley leaves and serve the happy ones you have on the table, as a garnish, ls any kind of steak, with assorted pickles next to it. Good appetite!

Frying peasant potatoes with kaiser, onion and pepper

2. Transylvanian peasant potatoes / Recipe Radu Anton Roman

"The people of Argeş know how to make potatoes from Argeş, so, with slow orders, postponed", the late Radu Anton Roman, the greatest gastronomist among journalists and the greatest journalist among gastronomists, left us in his book "Romanian dishes, wines and customs". His recipe for peasant potatoes is simple and traditional.

Ingredients for peasant potatoes / Recipe Radu Anton Roman

How to prepare peasant potatoes / Recipe Radu Anton Roman

"Boil the potatoes in their skins, cut in half, in salted water, but not to crack, then let them cool. Finely chop the onion and fry it in a lot of oil. When the potatoes have cooled, peel them, cut them into round pieces or slices and fry them in onions. When they have browned a little (but don't spin because they break), you add salt to them and set them aside to "pull" the fat. They are just as suitable if you serve them as a side dish or as a stand-alone dish. ”(Radu Anton Roman).

Radu Anton Roman's recipe for peasant potatoes is based on many, many well-hardened onions

3. Smoked Peasant Potatoes / Jamila Cuisine Recipe

Geanina Staicu Avram, the “author” of the well-known culinary blog Jamila Cuisine, has a recipe for smoked peasant potatoes that causes a real… torrential rain in her mouth! Read it, look at it and stop thinking, move on to… peeled potatoes! The whole family will thank you!

Ingredients for smoked peasant potatoes / Jamila Cuisine recipe

  • 1 kg of potatoes
  • 2 sliced ​​onions
  • 300 g smoked
  • 3-4 cloves of chopped garlic
  • 3-4 tablespoons of oil
  • 1 bunch parsley
  • 1 tablespoon paprika
  • salt
  • pepper
  • rosemary

How to prepare smoked peasant potatoes / Jamila Cuisine recipe

"You can use any kind of potato, but the new ones are tastier. It is important to cut them into equal pieces to cook evenly. For an extra flavor, I added a few sprigs of rosemary to the potato water. You can easily skip it if you don't like it. Boil the potatoes in three quarters so as not to crush them when they are mixed with the other ingredients. Of which the most important is smoking. I use smoked turkey meat pastrami, it is very flavored and has little fat, but you can put any smoked meat you want. Onions can be white or red, you can add green onions.

For a beautiful color, but also for taste, I added sweet paprika. You can also use hot paprika for a variant of spicy smoked peasant potatoes. After mixing the potatoes with the onion and the smoked meat, leave them on the fire for about 5 minutes. Make sure they are completely cooked and season them well with salt and pepper. At the end, add parsley or dill and the smoked peasant potatoes are ready ”. (Jamila Cuisine)

4. Peasant fasting potatoes / Laura Adamache recipe

Peasant potatoes of post , with onions and paprika, are a traditional food easy to prepare and fold in taste. Laura Adamache has a simple recipe that you can read and see below.

Ingredients for fasting peasant potatoes (2-4 people) / Laura Adamache recipe

  • 1 kg of red potatoes
  • 1/2 teaspoon small, grated, with salt
  • 1 teaspoon filled with paprika
  • 1/4 teaspoon ground pepper
  • 75 ml of sunflower oil
  • 1 large onion, finely chopped

How to prepare fasting potato potatoes / Laura Adamache recipe

"We wash the potatoes and put them to boil, whole, in their skins, in a pot full of water in which we add a teaspoon of salt. We take them out of the water when they are penetrated, let them cool completely, peel them and cut them into suitable cubes. Put the oil in a non-stick pan and when it has warmed up, add the finely chopped onion. Saute until translucent, then add the potato cubes and stir over medium heat for another minute, then add salt and pepper and mix again. After the potatoes are lightly browned, add the paprika and mix carefully. After about a minute, turn off the heat and serve hot, plain or next to a grilled steak and pickles. They are delicious! Good appetite!" (Laura Adamache)

5. Baked Peasant Potatoes / Sabrina Recipe

On her blog sabrinavrajitoareabucatareasa.ro , Sabrina offers us a recipe for peasant potatoes made in the oven. He admits that he loves this recipe, although he has been cooking it for many years for the simple reason that "I just eat a lot more than I should, so it's good! What I really like about this recipe is that it does not contain oil. All vegetables are cooked in their own juices ".

Ingredients for baked peasant potatoes / Sabrina recipe

  • 1 kg of sliced ​​potatoes
  • 300 grams of sliced ​​tomatoes
  • 150 grams of julienned red donut
  • 300 grams of smoked julienned ribs
  • 150 grams of julienned onions
  • 50 g vegeta
  • salt and pepper to taste

How to prepare peasant potatoes in the oven / Sbrina recipe

"1. In a larger bowl put the potatoes, tomatoes, donut, ribs, onions. Salt, pepper and vegeta to taste. With a wooden spoon mix everything well until all the vegetables are covered with spices.

  1. Put the whole mixture of vegetables and ribs in a pan. My tray is 30 × 20 cm in size, but you can put it in any tray you have.
  2. We cover the tray with aluminum foil and bake it at 200 degrees Celsius for about 1 hour and a half, but the baking time also differs depending on the size of the tray. From time to time you can check with a fork if all the potatoes are ripe. But don't forget to put the foil back each time. The vegetables are steamed, so the foil is needed.
  3. When the peasant potatoes are ready, sprinkle a little chopped parsley on top and they are ready to be served! I wish you good luck! ” (Sabrina, the cook witch

6. Fragrant peasant potatoes like at grandma's house

Ingredients for fragile peasant potatoes like at home

  • 1 kg of potatoes
  • 1 large onion
  • 3-4 cloves of garlic
  • 1 teaspoon grated pepper
  • 2 teaspoons grated with paprika
  • 1 teaspoon salt
  • 1 cup olive oil
  • rosemary and basil to taste
  • fresh greens (dill or parsley) to taste

How to prepare fragile peasant potatoes like at home grandmother

Boil the potatoes in their skins for about 30-40 minutes, until the fork enters them easily. Drain them well, let them cool, peel them and cut them into thicker cubes or slices, as desired. Put them in a large tray, in which add the finely chopped onion and garlic, the spices and the olive oil.

Grandma's tender potatoes like at home, with onions, garlic, paprika and rosemary

Mix all the ingredients well in the pan, then put it in the preheated oven at 180 degrees Celsius, for about 15-20 minutes. Put them warm on the table, with greens on top, next to a lettuce. You can also make this recipe by peeling the raw potatoes and cooking them directly in the oven, but it will take longer for them to penetrate well and to freeze. Good appetite!


Baked potatoes with bacon and onion & # 8211 quick recipe

Baked potatoes with bacon and onion & # 8211 quick recipe. Baked potatoes with bacon and onion, a tasty dish or a tasty garnish. Baked potatoes with bacon and onion, ingredients and step by step preparation.

Potato dishes are among our favorites and that's why we've already published enough potato recipes, such as baked potatoes & # 8211 identical in taste to fried, but 99% less oil, baked potatoes with rosemary and garlic or french fries.
In our daily lives, we often have those busy days, when we have a lot of work and little time for cooking, in fact, little time for anything. And no matter how busy we are, we are still hungry at some point, we can't avoid that. Well, these baked potatoes with bacon and onion they are a perfect solution for such days, they are made very easily, with minimal effort but the final result is tasty and definitely satisfying.

The ingredients for baked potatoes with bacon and onion are cheap and handy in any household, it's hard not to believe you can't find them in the pantry and refrigerator whenever you need them. That's why these baked potatoes are a perfect choice for a quick dinner but also as a side dish next to a juicy grill.

So, get ready to be delighted with minimal effort and at the same time, with minimal budget, it is absolutely incredible to see sometimes, when we were about to give up cooking at home and eat somewhere in the city, what tasty things I have managed to do it with only 15 minutes of effort and without spending extra money.


Baked potatoes with bacon and onion & # 8211 quick recipe

Baked potatoes with bacon and onion & # 8211 quick recipe. Baked potatoes with bacon and onion, a tasty dish or a tasty garnish. Baked potatoes with bacon and onion, ingredients and step by step preparation.

Potato dishes are among our favorites and that's why we've already published enough potato recipes, such as baked potatoes & # 8211 identical in taste to fried, but 99% less oil, baked potatoes with rosemary and garlic or french fries.
In our daily lives, we often have those busy days, when we have a lot of work and little time for cooking, in fact, little time for anything. And no matter how busy we are, we are still hungry at some point, we can't avoid that. Well, these baked potatoes with bacon and onion they are a perfect solution for such days, they are made very easily, with minimal effort but the final result is tasty and definitely full.

The ingredients for baked potatoes with bacon and onion are cheap and handy in any household, it's hard not to believe you can't find them in the pantry and refrigerator whenever you need them. That's why these baked potatoes are a perfect choice for a quick dinner but also as a side dish next to a juicy grill.

So, get ready to be delighted with minimal effort and at the same time, with minimal budget, it is absolutely incredible to see sometimes, when we were about to give up cooking at home and eat somewhere in the city, what tasty things I have managed to do it with only 15 minutes of effort and without spending extra money.


Peasant potatoes (baked)!

Peasant potatoes are prepared quickly: clean them, put them in the oven and forget about them until they are ready!

INGREDIENT:

-2-3 tablespoons refined sunflower oil (odorless)

-2 teaspoons of spices for potatoes

-2 tablespoons fermented cream

METHOD OF PREPARATION:

1. Peel and wash the potatoes. Cut them into longitudinal quarters so that they look like thick strips.

2.Put the potatoes in a suitable bowl. Add the oil, the spices (we combined the potato spice mixture with a little paprika to give the baked potatoes a nicer shade) and the breadcrumbs. Mix well to spread these ingredients on the surface of all potato slices.

3.Place the potatoes on the tray lined with baking paper.

4.Insert the tray in the preheated oven to 170-180 ° C and bake the potatoes for 25-35 minutes. Check that they are ready by the toothpick test.

5. While the potatoes are baking, prepare a sauce, with which to serve them. We offer you a suitable option: mix 2 tablespoons of fermented cream with a tablespoon of mayonnaise and spices to taste (usually we choose or prepare a mixture of spices, containing granulated garlic).

If you want, you can add a finely chopped salted cucumber to this sauce.

6. Transfer the baked potatoes to a plate. Serve with the prepared sauce.

Try to prepare peasant potatoes according to this recipe. The breadcrumbs give them a very crunchy and appetizing crust!


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(5 points / total votes: 210)

The little one 9 years ago - April 28, 2009 09:07

Re: Peasant potatoes

That's exactly how he used to make them, and we ate them with yogurt.

Ioana 9 years ago - April 28, 2009 09:31

Re: Peasant potatoes

I wouldn't have thought to serve them yogurt! sounds great, I'll try it today. thanks for the idea
I serve them next to fried meat (pork in general) with pickles.

Ardelean Ancutza 9 years ago - April 28, 2009 10:55

Re: Peasant potatoes

I usually make these potatoes when it's fasting. Or: heat the onion and then add the diced potatoes and add water to half the potatoes and let it boil. The water decreases and a more consistent sauce is made. Or another recipe: cook (just a few seconds) a lot of julienned onions over which I put raw potatoes cut into slices, spices and let it cook, stirring often, it can stick to the pan because there is not much oil. Now when it's season you can put green onions

Ioana 9 years ago - April 28, 2009 11:14

Re: Peasant potatoes

I also make the second option with green onions, but I also put some diced tomatoes, it turns out really good. and although they catch a little pot, that burn is super good

how many new ideas for such a seemingly trivial recipe!

Ioana 9 years ago - April 28, 2009 16:51

Re: Peasant potatoes

I already tested the variant with yogurt, but I put whipped milk as I had this at hand, the combination is super good, once again thank you I will pass it to suggestions for serving

adry 9 years ago - 28 April 2009 17:09

Re: Peasant potatoes

Rustic potatoes. We used to eat them a lot at "Sura Dacilor" in Poiana Brasov. I don't even know if this restaurant still exists!
Ioana, I make them exactly like you, only that together with the onion I put a little sliced ​​pepper (I know you don't like it) but it's also very good with the pepper version!

Ioana 9 years ago - April 28, 2009 17:14

Re: Peasant potatoes

I started to put a little pepper in the food, so next time who knows, maybe a quarter of a quarter of peppers in potatoes will land.
look here, I even put 1 whole pepper [link] and I ate with pleasure

The little one 9 years ago - April 29, 2009 09:12

Re: Peasant potatoes

puiu 9 years ago - 3 Mai 2009 21:59

Re: Peasant potatoes

Monica 9 years ago - 4 May 2009 14:54

Re: Peasant potatoes

I put them on the grater, and in the onion with paprika, I also put red peppers - summer in the garden, winter in the jar, finely chopped, and over a teaspoon of sugar and then salt. And a little polish of bone broth. Boil a little to dissolve the salt and sugar, and form a thicker sauce and then add chopped parsley and a little green onion and acrtophiles. Stir quickly, but with the pot removed from the heat. Very good accompanied with schnitzel and a tablespoon of sour cream. A miracle!

madalian 9 years ago - 17 May 2009 22:35

Re: Peasant potatoes

I like this recipe. I did it today. it `s very good

Darvenia Darvi 9 years ago - 22 May 2009 21:08

Re: Peasant potatoes

and I only make potatoes, I make them, I have a nut like garlic, it's just that it's much bigger and I also make boiled potatoes given through the nut and then put in the pan where I first hardened 3-4 cloves of garlic and then I put rosemary if it is green rosemary and better if it does not come out good with dry rosemary

ramisimion 8 years ago - 24 June 2009 21:32

Re: Peasant potatoes

we cooked this recipe and we really liked it, tasty and a little spicy for. that I put a teaspoon of pepper, but still there was nothing left.
get her ready!

LARA 8 years ago - 30 June 2009 20:08

Re: Peasant potatoes

madalina 8 years ago - 3 August 2009 16:33

Re: Peasant potatoes

anne 8 years ago - 4 August 2009 14:17

Re: Peasant potatoes

it sounds very tasty. I will try it and I hope my husband likes it too. thanks for the ideas

dany12 8 years ago - 5 August 2009 14:43

Re: Peasant potatoes

andreea 8 years ago - 7 August 2009 15:18

Re: Peasant potatoes

just today I tried to make them. they are very tasty. .. Worth a try !!

ketty 8 years ago - 17 August 2009 15:18

Re: Peasant potatoes

Dora 8 years ago - 21 August 2009 13:36

Re: Peasant potatoes

I am relatively new to cooking, I also eat peasant potatoes elsewhere, but mine turned out better.
Thanks for the recipe!

elena moise 8 years ago - 23 August 2009 19:29

Re: Peasant potatoes

mihaela 8 years ago - 24 August 2009 15:19

Re: Peasant potatoes

I really didn't know how to cook today. ms much for suggestions

assiral 8 years ago - 26 August 2009 09:40

Re: Peasant potatoes

I don't like paprika. if I put a pinch of tomato sauce instead of paprika, what do you say?

Alex 8 years ago - 29 August 2009 20:13

Re: Peasant potatoes

honestly you have to try this recipe because it's very good, I tried it too and the potatoes come out very tasty

Vika Bersonder 8 years ago - 30 August 2009 12:42

Re: Peasant potatoes

Aha. It's ok. a good strong recipe. Thank you very much.

adina 8 years ago - 8 September 2009 15:09

Re: Peasant potatoes

Simona 8 years ago - 9 September 2009 10:08

Re: Peasant potatoes

Even today I did, they are amazing and warm and cold. I crush them with a fork, it goes very fast. Also, after mixing them with onions, I leave them on the fire for a while, stirring continuously, then I put a little water (about a cup), mix and leave them on the fire for another 5-10 minutes.
In our family they are called "POTATOES LIKE GOOD.

mihaela 8 years ago - 21 October 2009 17:50

Re: Peasant potatoes

this recipe sounds very good, especially since I like potatoes. I'm going to make them today too. Thanks for the idea, I didn't even know what to cook today. mine is not saturated

paula 8 years ago - 10 November 2009 18:18

Re: Peasant potatoes

Anisia 8 years ago - November 29, 2009 20:33

Re: Peasant potatoes

Ioana, super recipe! Thank you! Tonight I tried it and it turned out very well!
I owe much of the success to you! Thank you again!
Many kisses!

hjskd 8 years ago - 17 December 2009 13:22

Re: Peasant potatoes

I can't believe I didn't do well at all
what a stupid recipe, adik I think I had to take the onion before I put the potatoes, and because of that the onion burned

sonya 8 years ago - 17 December 2009 15:32

Re: Peasant potatoes

sounds good. right now I'm trying to see what comes out. ms much idea. anyway, I didn't know what to do with mankre

very good 8 years ago - 21 December 2009 22:09

Re: Peasant potatoes

That really came out to me: X: X: X very, very good: X: X

CARMEN 8 years ago - January 22, 2010 9:20 PM

Re: Peasant potatoes

of 8 years ago - 4 February 2010 12:09

Re: Peasant potatoes

super recipe.
it came out of the first.

adriana 8 years ago - 5 March 2010 13:05

Re: Peasant potatoes

Hi girls. I make this recipe differently. that is, boil the potatoes after they have cooled, peel them and put them on the large grater. In a frying pan, heat 2-3 onions, depending on the size, to make them golden, then put the grated potatoes and mix to incorporate the onion. Add salt and pepper to taste or if you cook with vegeta, add the vegeta, as they come out very good. leave it on the stove over low heat, stirring occasionally so that it doesn't burn (they also make a crust). if there is not enough oil I add a little more. they are excellent with beef or pork steak and an apple sauce.

cosmina 8 years ago - 6 March 2010 12:13

Re: Peasant potatoes

super cool I have to do if yo. I really like the idea

dydy 8 years ago - 25 April 2010 13:45

Re: Peasant potatoes

onutza 8 years ago - 2 May 2010 20:10

Re: Peasant potatoes

not much modified recipe, add a few more mushrooms, some bacon and if you have a tomato and a half of pepper in the fridge. cook the onion together with the tomato and pepper when the onion is ready, add the mushrooms and cook for another 10 minutes .. then add the potatoes and add another cup of water (preferably the water in which they boiled the potatoes). leave for about 15 min. serve with finely chopped parsley. good appetite!

almost 8 years ago - June 13, 2010 12:56 PM

Re: Peasant potatoes

this is a Hungarian dish, in our country they are called potatoes in onions, vegeta is a must for this food. They are better with Viennese snacks, they are a bit fatty with steak. If you have mashed potatoes, the next day you can prepare the puree just like on peasant potatoes, they are just as tasty.

Anca 8 years ago - 15 June 2010 15:34

Re: Peasant potatoes

Now I'm starting to make this recipe too. but dak I don't have yogurt, does it work to put butter. and over parsley.

Ioana 8 years ago - 15 June 2010 16:03

Re: Peasant potatoes

stop putting butter, they have enough oil. just put parsley

gygy 7 years ago - 18 June 2010 14:28

Re: Peasant potatoes

I'm only 12 years old and I made my recipe, it turned out great, I like to cook. I made a wonderful surprise for my mother and father

Burn 7 years ago - 21 June 2010 18:56

Re: Peasant potatoes

to the frying pan, add the smoked house sausage, cut the slices, roast for 5 minutes and the rest. in the recipe above. I assure you that you will not regret it

ramona 7 years ago - 8 September 2010 14:34

Re: Peasant potatoes

daduca 7 years ago - 19 December 2010 12:18

Re: Peasant potatoes

cook and you will not regret it! every time I have the opportunity to go to the restaurant I don't order anything else! a grill, peasant potatoes and pickles! they are amazing!

gabriela 7 years ago - 2 January 2011 15:32

Re: Peasant potatoes

they are excellent, I always enjoy them as a side dish

geta 7 years ago - 8 January 2011 11:35

Re: Peasant potatoes

good [you can also put grated cheese on peasant potatoes] I think it would be a good idea

ili 7 years ago - 11 February 2011 15:24

Re: Peasant potatoes

we have been eating this food since I was little at my mother's house. It's great. We also made new potatoes and added sweet milk. It gives it a great taste. You can try it in the summer when the new potatoes appear. Enjoy!

ili 7 years ago - 11 February 2011 15:28

Re: Peasant potatoes

in this recipe all the taste is given by dill without dill.

gabriela 7 years ago - 26 February 2011 18:53

Re: Peasant potatoes

it's a wonderful recipe now I'm going to prepare

great 7 years ago - March 9, 2011 15:35

Re: Peasant potatoes

Hi, some Russian guests came to me and they stayed with me for 2 weeks and I kept thinking about what else to prepare food so that it would not be a repeated meal these days, and I came across this recipe "peasant potatoes" and I put potatoes to boil and a carrot, in the meantime I cut the tea, I parjito with paprika and I put a delicate cube with the taste of beef, to melt in the frying pan, I peeled the potatoes, I cut neither large nor small. I chopped the carrot. bigger and I poured the frying with onion on top, on the potatoes I added crushed garlic and parsley and it turned out very good, and separately I fried the red ribs, coded with salt and pepper, I added 4 chopped garlic and 100gr of red wine, and the meat was soaked in wine and I served it with peasant cardboard, the anchor came out super tasty, I recommend it to you too, it's worth a try.

adriana 7 years ago - 31 March 2011 15:12

Re: Peasant potatoes

Hi, I also made this recipe 2 weeks ago and today I repeat it again, it's amazing. Good, my husband loves it. Try it. and for tonight

dana 7 years ago - 17 May 2011 13:51

Re: Peasant potatoes

my husband is a potato, he will eat the tray if I make them, thank you very much for the recipe

ioana 7 years ago - 21 May 2011 13:10

Re: Peasant potatoes

I fry the potatoes, then I add them to the julienned onion and season with a clove of finely chopped garlic, smoked kaizer, salt, pepper and paprika to taste and mix for 1-2 minutes to combine the flavors. They are good for anything steak

Karla 7 years ago - 23 May 2011 14:18

Re: Peasant potatoes

Ioana, don't you have in your magic drawer with good recipes and a recipe for peasant potatoes that will look like KFC wedges? I love it. I also buy ice cream from the supermarket, but unfortunately I can't find it all the time.

alina 6 years ago - 23 November 2011 22:25

Re: Peasant potatoes

I also cooked this recipe and they turned out very good.

florina 6 years ago - 31 March 2012 11:48

about the best recipes

my peasant potatoes meowed wonderfully: X: X :: X
I also put a few potatoes in a plate and I put a little sauce to blush and it came out super good..Try: x: x:

Robert 6 years ago - 6 April 2012 05:04

Re: Peasant potatoes

I also tried very good potatoes and they turned out super, only I left them to cook in direct cubes for 30 minutes, after I put them in the tray I added delicately, the onion after which I left them for about 30 minutes in the oven and at the end I added garlic. a iesit super: d

daiana 5 years ago - 22 August 2012 08:56

Re: Peasant potatoes

Hi Ioana, I am 13 years old and I cook with your recipes very well, so far none of them have failed me. I CAN'T SAY THIS BUT THIS WAY

leoveanu viorel 5 years ago - 18 November 2012 09:25

Re: Peasant potatoes

Maybe it would be good for the recipe to include parsley and yogurt.


Respectfully,
Viorel Leoveanu.

baroana bogdana 5 years ago - November 22, 2012 12:00

Re: Peasant potatoes

Hi, I also make peasant potatoes, but I also add garlic, garlic is the one that gives it all its taste. comes out super good. I wish you good appetite

Andrei 5 years ago - 5 April 2013 17:05

Re: Peasant potatoes

Very good . I tried and they came out great! thanks for the recipe.

gabi 4 years ago - 9 August 2013 15:11

bogdan 4 years ago - 3 October 2013 18:16

Re: Peasant potatoes

Super.
thanks for the recipe!

ANA MARIA BLAJ 4 years ago - 2 May 2014 18:56

Re: Peasant potatoes

IT'S GOOD LAMB MADE TO CUT NOW

carmen 3 years ago - 24 July 2014 16:17

Re: Peasant potatoes

raluca 2 years ago - 28 November 2015 13:39

Re: Peasant potatoes

they are super good. bv for the recipe

Rora 2 years ago - March 20, 2016 12:21 AM

Re: Peasant potatoes

Wow, what a jump on the potatoes in onion sauce! But I don't know how my hair and the face of fried onions smell. I have been making potatoes for a long time without frying - I don't even see what else a good fried vegetable contains for the body - onions, peppers, carrots, sometimes this nauseating mixture stinks and you can cook without it. Just cut small cubes and lightly fried in oil, then pepper water and cube of whatever you want, no broth, no fried vegetables and lid. And a fine potato dish comes out, hat down! Then if you want you can bake them with sour cream and bacon and boiled eggs and French fries come out, or put what you have around the house and divide the tray into segments, one with cheese, ham, wine and pepper, the other with eggs and sour cream, another with mustard, sausage and various spices, another with tomato paste and meat, fried liver. You can also make a cream dressing with garlic sauce over the potatoes on the plate when there is not enough meat, as can happen, or fasting when you do not want to eat meat, but in any case, I recommend you salt and pepper the potatoes well. boiled and cut the slices that you put in the pan and the cumin is great with boiled potatoes cut into slices and a little garlic and tomato paste and oil. But of all the best, they are smoked, either you fry smoked sausage in a pan and then in that flavor you cook the potatoes and you put water, pepper and lid to simmer and let the aroma go, or you bake it and it's also with fried ham and eggs boiled and greasy cream and pepper and from him you really lick your fingers, beat children, divorce only for a moment to enjoy yourself full!

Rora 2 years ago - March 20, 2016 12:23 AM

Re: Peasant potatoes

For me personally, some baked potatoes in shell, then cleaned with butter and parsley would do better next to a pie.

Catalin-Traian Guitars 7 months ago - 16 November 2017 18:17

Re: Peasant potatoes

Renatteelena 22 minutes ago - 14 June 2018 16:04

Re: Peasant potatoes

Ioana 19 minutes ago - 14 June 2018 16:07

Re: Peasant potatoes

you see that you gave it 5 stars, the less you liked the recipe, the less stars you have to give. 5 stars are for the excellent ones. 1 star for those you didn't like at all.


Peasant potatoes with baked bacon

We invite you to watch below the video recipe of peasant potatoes with baked bacon:

Method of preparation. Step 1. Wash and boil the potatoes in their skins for 20-25 minutes.

Step 2. Drain and peel the potatoes, then cut the potatoes into pieces as in the picture below.

Step 3. Cut the ham into smaller pieces.

Step 4. Cut the onion Julien. (as in the picture below)

Step 5. In a frying pan, brown the ham in a little oil. Stir gently and when the bacon takes on color, add salt and onion. Stir, then add the garlic. Mix well again.

Step 6. In a baking tray, place the chopped potatoes, salt, pepper and paprika, then mix gently without crushing the potatoes too much.

Step 7. Add the browned onion with the onion and mix.

Step 8. Bake for 40-45 minutes at 190 degrees or until browned as you like.

Step 9. We wish you good appetite and increase the cooking recipe of peasant potatoes with baked bacon.


Cook Peasant Potatoes with Smoked Sausages

Preparation time

Ingredients

  • 1.5 kg of white potatoes
  • 3 medium onions
  • 3 cloves of garlic
  • 300 gr donuts in tomato sauce
  • 200 gr tomato juice
  • salt and pepper to taste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika, smoked
  • 750 gr smoked sausages
  • sunflower oil
  • 1/2 bunch of dill
  • 1/2 bunch of parsley
  • a few basil leaves

Method of preparation

How do we prepare the Peasant Potatoes Recipe with smoked sausages?

First, wash the potatoes well and put them to boil, peeled, in water until they are well covered.

Meanwhile, cut the sausages into smaller pieces and fry them in oil, then drain them.

We clean and chop the julienned onion and put it to harden in 2 tablespoons of the oil in which we fried the sausages.

Add 2 cloves of garlic, chop the slices and add hot water from time to time, so as not to catch the onion that intense taste of frying.

When the onion is well penetrated, add the strip donuts together with the tomato sauce.

When the potatoes are well cooked, drain them from the hot water, pass them through a stream of cold water and clean them. We cut them into large pieces and add them over the onion sauce on the fire. Add the spices and mix well for a few minutes on the fire. If necessary, add a cup of hot water.

Cut the sausages into thicker slices and mix them between the potatoes. We leave the delicious Peasant Potatoes with smoked sausages for 7-8 minutes on the fire to intertwine the tastes, during which time we add a clove of grated garlic, a few chopped basil leaves and chopped dill.

After turning off the heat, add the chopped parsley.

We love this potato dish, peasant, I hope you like the recipe too!


How to make the most fragile peasant potatoes. Delicious fasting recipe

I have been entering Easter Lent for a few weeks, and there are quite a few Romanians who want to keep it all. Easter fasting is the hardest of the year, so we should have a menu as varied as possible, in order to keep it to the end.

Fortunately, however, you should know that there are a lot of dishes you can make without meat, milk, cheese or eggs, and they come out really good. As a result, we offer you a delicious recipe for peasant potatoes, which is fasting. You don't have to spend too much time in the kitchen, so it's worth trying this simple but very tasty dish.

Ingredient:

  • 1 kg of potatoes
  • a large onion
  • 3-4 cloves of garlic
  • a teaspoon of grated pepper as desired
  • 2 teaspoons grated paprika
  • a teaspoon of salt
  • rosemary
  • basil
  • olive oil
  • fresh greens for serving (dill or parsley to taste)

Method of preparation:

The first step is to boil the potatoes in their skins, until the fork enters them easily. You can leave them for about 30-40 minutes. After that, drain the water, and peel after cooling. Then you have to cut them into thicker cubes or slices as you prefer. After that, put the potatoes in a large tray, in which you add finely chopped onion and garlic, spices and olive oil. Mix all the ingredients well in the pan, then put the potatoes in the preheated oven for about 15-20 minutes.

The recipe can also be prepared by cleaning the potatoes and cooking them directly in the oven, but the cooking time will be a bit long.


Peasant potatoes 2

Ingredient:
& # 8211 7-8 potatoes
& # 8211 a big red onion
& # 8211 a suitable white onion
& # 8211 1/2 red pepper
& # 8211 100 gr smoked bacon
& # 8211 1 teaspoon paprika
& # 8211 salt and pepper
& # 8211 3 tablespoons olive oil

Wash and peel the potatoes and boil them cut into 8.
Meanwhile, cut the onion, pepper and bacon slices and put them in the olive oil.

Let it cook for a few minutes until the onion turns golden, then add the paprika, salt and pepper and remove from the heat.

Drain the boiled potatoes and pour them into the wok and put them on the fire for another 2 minutes. Mix well, remove from the heat and serve hot next to the steak.


Video: Brambory a trochu mouky - velmi jednoduchá pochoutka! (May 2022).