Recipe Salad of spinach and oranges of 08/23/2014 Updated 05/30/2016 Hello, today I give you the recipe to prepare a different salad from the usual with fresh spinach, oranges, almonds and speck. This salad has a fresh and citrus taste and has met the consensus of all palates, it was a pleasure to bring this simple and light dish to the table and to have the appreciation, so I leave you the recipe;) This morning we were awakened by the incessant meow of a small abandoned kitten, my uncle after hearing him cry all night found it stuck on his terrace between the window and the mosquito net, Elisa immediately asked me to go and see it and so I dressed in hurry and we went to give support.
Recipe Finta carbonara of 15-03-2016 Updated on 16-03-2016 The fake carbonara also known as carbonara without eggs is a variant of the classic first course of Roman cuisine. The pasta is seasoned with bacon, ricotta and turmeric instead of egg. Incredible but true, one has the sensation of eating the classic carbonara, proving that it is not only eaten with taste but also with sight.
Piadine recipe with oil from 09-04-2020 Updated on 27-05-2020 The piadine with oil are a variant of the classic Romagna piadine. In this difficult time, in which we all have to stay at home as much as possible and reduce the exit times for shopping (as well as try to kill some time), preparing these basic foods at home is always the choice. right.
Gluten-free focaccia recipe from 15-05-2019The gluten-free focaccia is, after the bread I published some time ago, my second experiment with gluten-free leavened products. As you will remember, in that case I had a cold sweat to look for the right recipe, as I always got very strange doughs.
Cheesecake mimosa recipe from 08-03-2020The cheesecake mimosa is the dessert that I propose to you for this year's women's day. You know that I like to vary and that I'm always looking for new ideas, and you also know that I love cheesecake, so I just thought I'd try ... and well I did, because the result, needless to say, is really delicious, both at the sight and on the palate;) Although apparently it is a typical cheesecake without cooking, the peculiarity is that in the filling there is a part of custard that makes it delicate and greedy at the same time.
Egg Tagliatelle Recipe of 01-12-2008 Updated 18-04-2017 After giving you the recipe and the procedure for the preparation of fresh egg pasta, I show you my first experiment of homemade pasta starting from noodles. On Sunday I prepared the tagliatelle al ragù (click here to see the Neapolitan ragù recipe) for me and my hubby, pulling the dough by hand, but if you have to prepare pasta for several people and you have the tirasfoglie I suggest you use it, because you will do much sooner.