Grilled Artichokes with Yogurt-Dill Dipping Sauce Recipe Ingredients1/2 cup low-fat Greek yogurt1 teaspoon chopped fresh dillRecipe PreparationBring a large pot of salted water to a boil. Fill a large bowl with water; squeeze in juice from one half of lemon; add lemon half. Working with 1 artichoke at a time, trim off outer leaves, then cut in half lengthwise through stem.

RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken thighThis dish has comfort food written all over it. It& 39;s the perfect winter warmer.97 people made thisIngredientsServes: 8 50g butter900g chicken thighs8 rashers streaky bacon2 sticks celery, chopped3 carrots, chopped1 red onion, finely chopped3 cloves garlic, finely chopped400ml vegetable stock1/2 teaspoon paprika125ml double cream2 1/2 (295g) tins cream of chicken condensed soup250ml water3/4 (340g) tin sweetcorn, drainedground black pepper to taste2/3 (320g) pack plain scone mix, mixed with 100ml milk to form a scone doughMethodPrep:25min ›Cook:1hr ›Extra time:1hr25min › Ready in:2hr50minIn a large frying pan over medium-high heat, melt the butter and cook the chicken thighs until the meat is just cooked through.

Cannoncini recipe with wine cream from 07-10-2013 Updated 24-05-2016 Hello friends, I'm back home after spending a wonderful weekend in Amsterdam, a city that I liked very much, for its green spaces , the cycle paths, the Renaissance palaces, the houses on the river and all its alleys with small boutiques and shops full of souvenirs, a really beautiful city that I recommend to visit.

Beverage companies are eagerly awaiting the machine that may fast-track their pouch products into the hands of consumerspouches-iStockthinkstockDrink pouches are gaining popularity among beverage companies and consumers alike.With an onslaught of new beverages on the market, we’re constantly seeing new packaging that pushes the envelope of & 34;realistic& 34; drinking options.

Everyone& 39;s favorite excuse to day-drink just got a little more fun. Despite our love for boozy brunch, brunch cocktails, and Bloody Marys, one San Francisco hot spot has figured out how to switch it up a bit — with & 34;beerunch.& 34;The Public House in San Francisco, home to the very famous & 34;beerunch,& 34; shared with us how to nail the breakfast and beer pairings (so you don& 39;t have to wait until 5 p.

În reţeta de astăzi o să folosim sosul de roşii cu busuioc din reţeta anterioară.500 g somon (4 bucăţi)250 g sos de roşii cu busuioc1 lgt piper negru1 lg sos de soia superior (dark)10 g parmezan50 g gorgonzolaPortii: 4Timp de preparare: sub 60 minuteMOD DE PREPARARE RETETA Somon la cuptor cu sos de roşii cu busuioc şi gorgonzola:Preîncălzim cuptorul la 180°C.